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Coffee > Green
The following information is about Green.
Green Defined
A taste taint giving the coffee brew an herbal character due to an incomplete development of the sugar carbon compounds in the roasting process. Results from insufficient heat during too short a period. A taste associated with that of a raw fresh vegetable leaf, often found in early new-crop coffees.
This definition is in context to Coffee. See more contextual defintions for Green.
Are you looking for additional Coffee > Green news? Try our new "Green News Focus" area.
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Green. If you would like to find related tags we recommend Tag Patterns > Green
Off-site Green Research Links
If you still need additional information on Green then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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