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Coffee > Flavor

The following information is about Flavor.

Flavor Defined

Flavor is the most ambiguous term of all. Acidity has something to do with flavor, and so do body and aroma. Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else. One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out. Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest. The following are some terms and categories often used to evaluate flavor. Some are obvious, many overlap, but all are useful.

This definition is in context to Coffee. See more contextual defintions for Flavor.


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Off-site Flavor Links, User Submitted

The following links have been collected through user bookmark submission in the Flavor category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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  • How to Get Teriyaki Flavoring: Teriyaki is a Japanese cuisine cooking flavor which is often tasted as a broiled or grilled sweet-tasting marinade. Teriyaki was traditionally used as least as far back as the 1600?s, usually on fish such as marlin, tuna, salmon, and squid, but in the west today is used mostly on chicken, beef, and pork. There are many good brands of teriyaki-flavo red sauces or packets available commercially, and this article shows you the ingredients that are used to get that flavor on your own.

If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Flavor. If you would like to find related tags we recommend Tag Patterns > Flavor

Off-site Flavor Research Links

If you still need additional information on Flavor then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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