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Coffee > Astringent


Astringent
Astringent
Astringent
Astringent
Astringent

The following information is about Astringent.

Astringent Defined

A secondary coffee taste sensation characterized by a predominantly searing, salty sensation on the anterior sides of the tongue. Caused by acids increasing the saltiness. Typified by an unwashed Indonesian robusta coffee. Acids can cause astringency. In regard to coffee, astringency is identified with undesirable acidity.

This definition is in context to Coffee. See more contextual defintions for Astringent.


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Off-site Astringent Links, User Submitted

The following links have been collected through user bookmark submission in the Astringent category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Astringent. If you would like to find related tags we recommend Tag Patterns > Astringent

Off-site Astringent Research Links

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