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Acid
Acid
Acid
Acid
Acid

The following information is about Acid.

Acid Defined

A normal characteristic of arabica coffees, particularly of high-growth varieties. Some strains are sought for this particular taste (Kenya), which is influenced by the degree of roasting and does not seem to be objectively expressed by pH measurement. Experts recognize three types of acidity: 1) natural desirable: acid, 2) natural undesirable: sour, and 3) undesirable: process acidity (sometimes sought as a substitute for natural acidity but generally has a biting, puckery flavor.

This definition is in context to Coffee. See more contextual defintions for Acid.


HealthWise Gourmet Coffees launches new line of low acid coffees

Published September 5, 2008, 2:57 am, Drinks Business Review

HealthWise Gourmet Coffees has begun distribution of its new line of specialty low acid coffees across the US.

Full Story


HealthWise Gourmet Coffees Launches New Line of Specialty Low Acid Coffees

Published September 2, 2008, 5:30 am, PR Newswire via Yahoo! Finance

HealthWise Gourmet Coffees LLC announced that it will begin national distribution of its new line of unique coffees, which will be the most healthful coffees on the market.

Full Story


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Off-site Acid Links, User Submitted

The following links have been collected through user bookmark submission in the Acid category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Mon Sep 8

If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Acid. If you would like to find related tags we recommend Tag Patterns > Acid

Off-site Acid Research Links

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